Opening A Restaurant?! You May Want To Consider This…

Opening a restaurant, let alone managing a restaurant can be a daunting task, and for those uninitiated in both aspects, life can be very stressful.

This blog was created for people just like you.

For those of you who are just starting out, contemplating a new career move in the food service industry or for those more experienced Restaurateurs, you will learn the newest tactics to drive a constant stream of customers to your business.

Here you will find numerous interviews with highly successful Restaurateur’s who like you, not only wanted to build a thriving food service business but really wanted to focus on PROFITS!

So if you’re one of those creatively talented individuals who constantly gets rave reviews about your cooking from friends and family or you have a private arsenal of secret family recipes that you would love to share with the world and dream of opening your own restaurant, cafe or pub - we’re here to help you succeed.

Restaurant Profits Live will show you the exact steps you need to create a successful and prosperous restaurant or food service business. In fact, we will be showing you LIVE! every week at http://www.ustream.tv/channel/restaurantprofitslive.tv.

We will be creating a take-out food service business in less than a month…and we’re going to document every step of the way for you to see just what is involved in restaurant ownership.

“It’s A Wrap” will be unveiled to the public August 2, 2008 but you will see it first.

Located at 129 Jefferson Avenue in the heart of Liberty Village in downtown Toronto, Canada, this food service business will be created in less than a month.

If you are in the Toronto area, feel free to come down and visit the site yourself - ask questions, get answers. We are in the restaurant consulting business and have had overwhelming success with our online Restaurant Coaching business.

Starting a restaurant is never easy. Here are some of the items we will cover over the next couple of weeks on our broadcast and blog:

Overview of startup and maintenance costs
Menu Engineering
Discover how to do a proper market analysis
Make sure you know who your customers will be
Restaurant Design
Selecting equipment and furnishings
Hiring a staff
How to make sure you ask the right interview questions
What is the long term future of the restaurant industry
Understand what your goals should include
Preparing a business and financial plan
Make certain you know exactly what you require
Should you borrow money for startup costs
Discover how to find investors.

Restaurant Profits Live was designed to take your business to the next level. If you’re just starting out, we can show you how. If you’re a more experienced Restaurateur who is having difficulties sustaining your business in today’s economy, you will learn new and innovative ways to explode your walk-in traffic.

For example: Did you know that the term “restaurant coupons” is searched in Google 743 times A DAY! and “printable restaurant coupons” is searched a staggering 409 times. Would you like your restaurant to appear on the top of those lists??

We’ll show you how to effectively use online marketing tactics to get more customers to your offline restaurant!

And of course, we always want your feedback.

In fact, I would really appreciate your comments on this article. Just click the comment button below to tell me what your most pressing problem is at the moment. Are you struggling to maintain staff? Are your costs soaring? Are you losing money from improper ordering? Let us know.